Optimized Storage for Busy Restaurant Kitchens
Maximize kitchen workflow with a sturdy, antimicrobial shelving system that keeps ingredients visible and accessible.
Key Features
- Four 42" × 18" wire shelves provide 74" of vertical storage in a compact footprint.
- Patented QuadTruss® design delivers up to 25% greater load strength for heavy cookware and bulk goods.
- EAGLEgard® hybrid epoxy finish with MICROGARD® antimicrobial protection resists bacteria, mold and odors.
- NSF‑approved construction ensures compliance with commercial foodservice sanitation standards.
- Ships knocked‑down for easy, tool‑free two‑step assembly, reducing installation time in tight back‑of‑house spaces.
From The Manufacturer
Starter Shelving Unit, 4-tier, 42"W x 18"D x 74"H, wire shelves with patented QuadTruss® design, (4) 74"H posts, EAGLEgard® hybrid epoxy finish with MICROGARD® antimicrobial protection, KD, NSF
