Efficient Storage Solution for Commercial Kitchens
Maximize storage efficiency with a sturdy, space‑saving shelving solution for high‑volume restaurant kitchens.
Key Features
- 60‑inch width provides ample aisle space for busy kitchen flow.
- Four 18‑inch deep shelves hold up to 800 lb, ideal for bulk storage.
- Green epoxy antimicrobial coating meets NSF standards for food safety.
- Stationary four‑tier unit includes plastic wire mats and split sleeves for easy shelf changes.
From The Manufacturer
Solid Wire Plastic Mat Shelving Unit, stationary, 4-tier, 60"W x 18"D x 86"H overall size, 600-800 lb. max weight, includes, (4) plastic wire mats, (4) wire frames, (4) posts, & packs of split sleeves, green epoxy antimicrobial coating, NSF, KD
