Efficient Stir‑Fry Handling with Town Wok Shovel
Provides reliable, precise turning for high‑volume wok cooking.
Key Features
- Hand‑hammered stainless steel construction offers superior strength and a smooth, polished surface.
- Shovel blade measures 4" × 4‑1/2" for optimal coverage of large wok surfaces.
- Overall length of 16" gives ample reach while maintaining control in busy kitchens.
- Wood handle expands when wet and locks into the metal, preventing slippage during use.
- Reinforced pressure point and single‑piece forged design ensure durability; sold in a one‑dozen pack weighing 5½ lb per unit.
From The Manufacturer
Wok Shovel, 16"L, 4" x 4-1/2" shovel, hand hammered stainless steel, wood handle
