Efficient Stir‑Fry Handling with Town Wok Shovel
Designed for high‑volume kitchens, this wok shovel speeds up flipping and tossing while maintaining precise control.
Key Features
- Blade dimensions 4" × 3‑3/4" provide ample surface for large stir‑fry portions.
- Overall length of 16" reaches deep wok walls without straining the chef.
- Hand‑hammered stainless steel construction offers superior strength and corrosion resistance.
- Wood handle expands when wet and locks into the metal, preventing slip during heavy use.
- Reinforced pressure point and two‑piece welded design add durability; sold in a one‑dozen pack weighing 4½ lb each.
From The Manufacturer
Wok Shovel, 16"L, 4" x 3-3/4" shovel, hand hammered stainless steel, wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
