Efficient Stir‑Fry Handling with Town Wok Shovel
Designed for high‑volume wok stations, this shovel speeds stir‑fry while resisting warping.
Key Features
- 16.5‑inch overall length with a 3.5" × 4" stainless‑steel blade for full‑width wok coverage.
- Hand‑forged from a single stainless‑steel piece and reinforced at the pressure point for maximum strength.
- Wood handle expands and locks into the metal when wet, providing a secure grip in busy kitchens.
- One‑dozen pack supplies consistent tools for multiple stations, each weighing 5.5 lb.
- Turner/shovel type meets commercial food‑service standards for durability and hygiene.
From The Manufacturer
Wok Shovel, 16-1/2"L, 3-1/2" x 4" shovel, stainless steel, wood handle
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
