Durable Oak Board for High‑Volume Food Prep
Provides a sturdy, sanitary surface that speeds up prep in busy kitchens.
Key Features
- Rectangular shape maximizes usable cutting area for breads and pastries.
- Overall dimensions 19.68" x 11.8" fit standard commercial stations.
- Crafted from solid oak for natural antimicrobial properties.
- Short side range 7"‑12" accommodates smaller ingredient prep.
- Long side range 19"‑24" supports large loaves and trays.
From The Manufacturer
Select Concept Bread Cutting Board, 19.68" x 11.8", oak














