High‑Volume Wood‑Fired Pizza Oven for Commercial Kitchens
The Wood Stone FD-11275RFGLLIRCL delivers rapid, consistent heat for nonstop pizza production in busy restaurants.
Key Features
- Capacity: up to 56 eight‑inch, 48 ten‑inch, 35 twelve‑inch, and 12 each of sixteen‑inch and eighteen‑inch pizzas per hour with 5‑minute cook times.
- Dual‑fuel system combines left‑side radiant gas flames with right‑side coal fire and an infrared under‑floor burner, providing 295,000 BTU of total output.
- Monolithic cast‑ceramic hearth (6 in) and dome (4 in) with spun‑ceramic fiber insulation, housed in a galvanized steel body, ETL‑listed and certified to ANSI Z83.11, CSA 1.8, and NSF 4.
From The Manufacturer
Fire Deck Stone Hearth Oven, two radiant flames on left and coal burning on right side with infrared under floor burner, 88 w x 61 d hearth, (67) 8, (50) 10, (38) 12, (15) 16, (14) 18 pizza capacity, monolithic cast-ceramic floor & dome create deep heat sink, galvanized steel upper body, heavy duty steel frame base painted black, 12 OD flue collar, includes: low arch, ash chute tool, coal rake & particle shovel, ETL-Sanitation, 295,000 BTU
