Credit Key
Efficient Prep Station for Commercial Kitchens
The sturdy John Boos EBSW7R4-2460 work table delivers a hygienic, NSF‑certified workspace that maximizes prep efficiency in busy restaurant kitchens.
Key Features
- 60" wide by 24" deep, 40½" high dimensions provide ample surface area for large‑scale food preparation.
- 1‑3/4" thick edge‑grain Northern Hard Rock Maple top with a 4" coved rear riser resists warping and offers a durable work surface.
- Stainless‑steel cabinet base with sliding doors and an undershelf positioned 10" above the floor keeps tools organized and within easy reach.
- Welded construction and 1" adjustable stainless‑steel bullet feet ensure stability and level positioning on uneven floors.
- NSF certification guarantees compliance with strict commercial kitchen sanitation standards.
From The Manufacturer
Work Table, cabinet base with sliding doors, 60"W x 24"D x 40-1/2"H overall size, 1-3/4" thick edge grain top with 4" coved riser on back, laminated Northern Hard Rock Maple, stainless steel base, undershelf, & 1" adjustable bullet feet, all welded set-up, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
