Efficient Gnocchi Production for Commercial Kitchens
Streamline gnocchi and garganelli preparation with a sturdy, ergonomically handled beech wood board.
Key Features
- Square shape, 4" short side and 8.25" long side for consistent dough portions.
- Solid beech wood construction provides a stable, food‑safe surface.
- Integrated handle enables easy transport and quick placement on prep stations.
- Designed specifically for gnocchi and garganelli shaping, reducing waste.
- Made in Italy, ensuring high craftsmanship and reliable performance.
From The Manufacturer
Pasta Casa Gnocchi board, 4"W x 8.25"D x 1"H, beech wood, for making gnocchi and garganelli















