Credit Key
Efficient Work Surface Frame for Commercial Bakeries
Provides a sturdy, NSF‑certified work surface frame that maximizes workflow efficiency for high‑volume bakeries.
Key Features
- 96" side‑to‑side width and 60" depth accommodate standard 96"×60" bakery tops.
- Stainless‑steel 1‑1/2" square tube base and 1‑5/8" round legs ensure corrosion resistance and durability.
- Centered 1‑1/4" round bracing and adjustable 1" bullet feet give stable, level support 12" above floor.
- Welded construction meets NSF standards for food‑service safety.
From The Manufacturer
Baker's Table Frame, fits 96"W x 60"D top, without bin stops, stainless steel legs, centered bracing, & bullet feet, welded set-up, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
