36" wide electric restaurant range, Vulcan Model No.
EV36S-3HT208. Fully MIG welded aluminized steel frame for
added durability. Stainless steel front, sides, back riser, plate
shelf and 6" adjustable legs. Three 12" x 24" thermostatically
controlled hot top sections, 5 KW input. Full width pull out
stainless steel crumb tray located beneath the cooking top.
Comes with one standard oversized oven. Oven interior
measures 261⁄2"w x 263⁄8"d x 14"h. Comes with one oven
rack and three rack positions. Oven door is heavy duty with
an integrated door hinge / spring mechanism, requiring no
adjustments. Top browning heat control. Thermostat adjusts
from 200°F to 500°F. Oven controls are protected from heat in
an insulated side compartment. Requires 208, 240 or 480 volt,
1 or 3 phase power supply. All ranges shipped in 3 phase and
are field convertible to single phase.
Fully MIG welded aluminized steel frame for added durability
Stainless steel front, sides, back riser, shelf and legs
Full width pull out stainless steel crumb tray
Three 12" x 24" thermostatically controlled hot top sections
5 KW oven with top browning control
One standard oversized oven, interior measures 261⁄2"w x
263⁄8"d x 14"h
Thermostat adjusts from 200°F to 500°F
Cool to the touch control knobs
One oven rack and three rack positions
18" x 26" sheet pans fit side to side and front to back
Requires 208, 240 or 480 volt, 1 or 3 phase power supply.
(Ranges shipped in 3 phase and are field convertible to
single phase)
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