The American Range ARW36-5 Heavy Duty Restaurant Ranges
Why Use American Range Restaurant Ranges?
Maximize your 36” cooking space with the American Range 365 Series
innovative design. Get the most out of your range top with American
Range's 5 burner configuration, featuring a 5th burner in the center and 4
surrounding burners. The 365 Series provides more separation between
burners allowing ease of use for larger pots and easy management of
multiple entrée preparation - whether its stewing, boiling, blanching,
braising, pan frying, or stir frying. A typical 6 burner range will
accommodate smaller pots but fails to serve multiple oversized pots
conveniently. 32K BTU high efficiency lift off burners provide for instant
heat and easy cleaning. The 365 Series is available in Standard,
Convection and Innovection oven base. A standard 26.5” oven width and a
32” wide oven configurations available. The 365 Series is equiped with a
low island profile back, affording maximization of your space by allowing
overhanging pots or pans.
American Range ARW36-5 Features
Two piece lift off, easy to clean burners
Five burners rated at 32,000 BTU/hr. each
Heavy duty continuous cast iron top grates.
Die-cast black satin knobs.
Removable, full width spill tray
Stainless Steel island back trim
One year parts & labor warranty
One adjustable pilot for each burner for instant ignition
American Range ARW36-5 Standart Oven Features
All Stainless Steel front, sides, and island back.
Heavy gauge welded frame construction.
Porcelainized oven interior.
Stainless Steel oven door pulls off for easy cleaning.
Thermostat controls oven temperature from 150ºF to 500ºF.
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