Aztec Grill: Commercial Wood Burning Grills and Rotisserie Ovens

Aztec Grill has supplied commercial wood-burning grills and rotisserie ovens since 1982, building its reputation on durability, heat efficiency, and chef-focused engineering. The Dallas, TX-based brand supports professional kitchens with equipment known for consistent performance and classic wood-fired flavor. Operators use Aztec commercial wood-fired grills to elevate high-volume menus through authentic fire-cooking.

Aztec Commercial Wood-Fired Grills

Aztec commercial wood-fired grills support chefs who want steady heat, rich flavor development, and predictable performance during high-volume service. These units rely on a patented airflow system that blends radiant, conducted, and high-velocity hot air to speed cooking and improve moisture retention across all grill sizes.

Each grill uses a patented 3-heat cooking method that combines radiant, convection, and high-velocity hot air for faster, more flavorful cooking.
Heavy-gauge stainless steel fireboxes, firebrick linings, and insulated double-wall construction maintain heat and support long service life.
Cast-iron cooking and fuel grates withstand sustained heat and maintain consistent performance.
Front-loading fuel access allows operators to add wood or charcoal safely during service.
A stainless steel ash drawer supports clean, simple ash disposal.
Locking 6-in (15.24 cm) swivel casters allow full mobility for cleaning and relocation.
A slanted cooking surface improves visibility and food handling for chefs.

Aztec grill models differ primarily in overall width, cooking surface area, number of grates, airflow requirements, and total weight. Larger models offer expanded cooking zones and additional fueling doors, supporting continuous service in large kitchens.

Aztec ST-30 Wood-Fired Grill: The ST-30 is the most compact model in the series, with a 30-in (76.2 cm) overall width that fits easily into smaller commercial kitchens. It distributes heat consistently across 4 cooking grates and 4 fuel grates within the full-depth 125-in (73.978 cm) firebox.
Aztec ST-36 Wood-Fired Grill: The ST-36 expands width and output with a 36-in (91.44 cm) overall frame ideal for mid-volume wood-fired kitchens. Its 5 cooking grates and 6 fuel grates increase heat exposure and cooking flexibility over longer service cycles.
Aztec ST-42 Wood-Fired Grill: The ST-42 increases grilling capacity with an overall width of 25 in (107.315 cm). This wider cooking surface features 6 cooking grates and 7 fuel grates, enabling greater heat concentration for higher daily output.
Aztec ST-48 Wood-Fired Grill: The ST-48 broadens the line with a 48-in (121.92 cm) overall width designed for higher production. Its 7 cooking grates and 9 fuel grates help maintain even heat while supporting more intense wood-fired cooking cycles.
Aztec ST-54 Wood-Fired Grill: The ST-54 features an overall width of 54 in (137.16 cm) and dual-fuel doors for continuous fire management. Its cooking surface spans 8 cooking grates supported by 10 fuel grates, providing chefs with ample grilling space for demanding service.
Aztec ST-66 Wood-Fired Grill: The largest model in the lineup, the ST-66 delivers maximum capacity with a 5-in (168.91 cm) overall width and dual-fueling doors for uninterrupted operation. Its expansive cooking surface incorporates 10 cooking grates and 13 fuel grates, supporting intense, all-day wood-fired production.

Aztec Grill Commercial Rotisserie Ovens

Aztec Grill commercial rotisserie ovens are designed for foodservice operators who need reliable, high-capacity roasting with consistent results. Known for durability and simple operation, Aztec Grill rotisseries are widely used in restaurants, supermarkets, butcher shops, and catering operations that serve rotisserie chicken and roasted meats daily.

Aztec Grill RT-28 Portable Rotisserie: The Aztec Grill RT-28 is a compact commercial rotisserie oven designed for small to mid-volume production. It delivers even heat distribution and consistent roasting while maintaining a minimal footprint.
Aztec Grill RT-36 Portable Rotisserie: The Aztec Grill RT-36 offers increased capacity for higher-demand operations. Built for continuous commercial use, it allows operators to roast more product per cycle while maintaining uniform cooking results.

Aztec Grill: Commercial Wood Burning Grills and Rotisserie Ovens

Aztec Commercial Wood-Fired Grills

Each grill uses a patented 3-heat cooking method that combines radiant, convection, and high-velocity hot air for faster, more flavorful cooking.

Heavy-gauge stainless steel fireboxes, firebrick linings, and insulated double-wall construction maintain heat and support long service life.

Cast-iron cooking and fuel grates withstand sustained heat and maintain consistent performance.

Front-loading fuel access allows operators to add wood or charcoal safely during service.

A stainless steel ash drawer supports clean, simple ash disposal.

Locking 6-in (15.24 cm) swivel casters allow full mobility for cleaning and relocation.

A slanted cooking surface improves visibility and food handling for chefs.

Aztec ST-30 Wood-Fired Grill: The ST-30 is the most compact model in the series, with a 30-in (76.2 cm) overall width that fits easily into smaller commercial kitchens. It distributes heat consistently across 4 cooking grates and 4 fuel grates within the full-depth 125-in (73.978 cm) firebox.

Aztec ST-36 Wood-Fired Grill: The ST-36 expands width and output with a 36-in (91.44 cm) overall frame ideal for mid-volume wood-fired kitchens. Its 5 cooking grates and 6 fuel grates increase heat exposure and cooking flexibility over longer service cycles.

Aztec ST-42 Wood-Fired Grill: The ST-42 increases grilling capacity with an overall width of 25 in (107.315 cm). This wider cooking surface features 6 cooking grates and 7 fuel grates, enabling greater heat concentration for higher daily output.

Aztec ST-48 Wood-Fired Grill: The ST-48 broadens the line with a 48-in (121.92 cm) overall width designed for higher production. Its 7 cooking grates and 9 fuel grates help maintain even heat while supporting more intense wood-fired cooking cycles.

Aztec ST-54 Wood-Fired Grill: The ST-54 features an overall width of 54 in (137.16 cm) and dual-fuel doors for continuous fire management. Its cooking surface spans 8 cooking grates supported by 10 fuel grates, providing chefs with ample grilling space for demanding service.

Aztec ST-66 Wood-Fired Grill: The largest model in the lineup, the ST-66 delivers maximum capacity with a 5-in (168.91 cm) overall width and dual-fueling doors for uninterrupted operation. Its expansive cooking surface incorporates 10 cooking grates and 13 fuel grates, supporting intense, all-day wood-fired production.

Aztec Grill Commercial Rotisserie Ovens

Aztec Grill RT-28 Portable Rotisserie: The Aztec Grill RT-28 is a compact commercial rotisserie oven designed for small to mid-volume production. It delivers even heat distribution and consistent roasting while maintaining a minimal footprint.

Aztec Grill RT-36 Portable Rotisserie: The Aztec Grill RT-36 offers increased capacity for higher-demand operations. Built for continuous commercial use, it allows operators to roast more product per cycle while maintaining uniform cooking results.