Credit Key
High‑Performance Wood‑Fired Grilling for Restaurants
Deliver consistent, smoky flavor while cutting fuel costs with the Aztec ST‑66 wood‑burning charbroiler.
Key Features
- 66‑inch overall width provides a 1440 sq in cooking surface for high‑volume service.
- Heavy‑duty 6" swivel, locking casters enable easy relocation and cleaning in busy kitchens.
- Slanted cast‑iron top grates and cast‑iron fuel grates ensure even heat distribution and durability.
- Fire‑brick‑lined stainless‑steel chamber retains heat for efficient wood or charcoal combustion.
- 14‑ga stainless‑steel exterior with front‑loading doors and removable ash trays simplifies maintenance.
From The Manufacturer
Charbroiler, wood/charcoal burning, 66-1/2"W, slanted cast iron top grates, cast iron fuel grates, fire brick lined stainless steel chamber, front fuel loading stainless steel doors, removable stainless steel ash trays, 14 ga. stainless steel exterior, heavy-duty 6" swivel casters
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
