Credit Key
High‑Efficiency Wood‑Fired Charbroiler for Commercial Kitchens
Deliver consistent, high‑heat cooking while reducing wood consumption for busy restaurant operations.
Key Features
- 72‑inch wide, 36‑inch deep shallow firebox cast from dense high‑temperature ceramic for even heat distribution.
- Two stainless‑steel sliding frames hold ten 6"×24" and two 4"×24" cast‑iron grates for versatile cooking surfaces.
- Stainless‑steel exterior with a built‑in wood storage cabinet and six casters (four swivel, two lockable) for easy mobility.
- cETL listed and includes a grate tool, particle shovel, and T‑style floor brush to streamline maintenance.
From The Manufacturer
Mt. Saint Helens Charbroiler, solid-fuel, 72" w x 36", (10) 6" x 24" plus (2) 4"x24" cast iron grates on two sliding stainless steel frames, "heat-sink" style fire box cast from dense high-temperature ceramic, insulated, includes (1) grate tool, (1) particle shovel & (1) T-style floor brush 40", stainless steel exterior, stainless steel wood storage cabinet base, casters set of 6 (4 swivel and 2 locking), cETL
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
