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High‑Heat Wood‑Fired Charbroiling for Busy Kitchens
Deliver consistent, high‑temperature sear while cutting wood fuel costs with the Mt. St. Helens 34" charbroiler.
Key Features
- 34" wide x 36" deep firebox cast from dense high‑temperature ceramic for even heat distribution.
- Five 6" x 24" cast‑iron grates on a sliding stainless‑steel frame provide durable, warp‑resistant cooking surfaces.
- All‑stainless‑steel exterior and wood‑storage cabinet with four heavy‑duty casters (two lockable) for easy mobility and cleaning.
- cETL listed, ANSI Z83.11, CSA 1.8, and NSF certified for commercial safety and compliance.
From The Manufacturer
Mt. Saint Helens, Shallow-Box Charbroiler, 34" w x 36"d, (5) 6" x 24" cast iron grates on sliding stainless steel frame, "heat-sink" style fire box cast from dense high-temperature ceramic, insulated, includes (1) grate tool, (1) particle shovel & (1) T-style floor brush 40", stainless steel exterior, stainless steel wood storage cabinet base, casters set of 4 (2 locking 2 non locking), cETL
