Credit Key
High‑Performance Wood‑Fired Charbroiling for Restaurants
Deliver authentic wood‑smoked flavor while keeping cleanup fast and efficient.
Key Features
- 30" width provides ample cooking space for high‑volume service.
- 29" deep cooking surface depth accommodates large cuts and multiple racks.
- Cast iron grill grids ensure even heat distribution and durability.
- Firebrick‑lined chamber offers superior insulation and consistent temperature.
- NSF‑listed stainless steel exterior and pipe legs meet commercial kitchen standards.
From The Manufacturer
Titan™ Log Broiler, 30", removable heavy duty top grates, firebrick insulated wood-burning chamber, cast iron bottom wood support grates, removable ash drawers, stainless steel exterior & pipe legs, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
