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High‑Efficiency Wood‑Fired Charbroiling for Commercial Kitchens
Deliver authentic smoky flavor while cutting fuel costs with the ST‑30’s patented air‑flow heat system.
Key Features
- 30‑inch cooking width (25‑36" side clearance) fits standard prep stations.
- 14‑gauge stainless steel exterior and fire‑brick‑lined chamber ensure durability and heat retention.
- Cast‑iron top and fuel grates provide even radiant and conducted heat for consistent cooking.
- Front‑loading stainless steel doors and removable ash trays simplify cleaning and maintenance.
- Heavy‑duty 6" swivel casters enable easy repositioning in busy restaurant layouts.
From The Manufacturer
Charbroiler, wood/charcoal burning, 30"W, slanted cast iron top grates, cast iron fuel grates, fire brick lined stainless steel chamber, front fuel loading stainless steel doors, removable stainless steel ash trays, 14 ga. stainless steel exterior, heavy-duty 6" swivel casters
