High‑Heat Wood‑Fired Charbroiling for Commercial Kitchens
Delivers consistent, high‑heat wood‑fired cooking while cutting fuel use for busy kitchens.
Key Features
- 57" x 36" shallow‑box charbroiler with nine 6" x 24" cast‑iron grates on a stainless‑steel frame.
- Heat‑sink ceramic firebox stores and radiates heat evenly, reducing wood consumption.
- All‑stainless‑steel exterior and wood‑storage cabinet provide durability and easy cleaning.
- Four heavy‑duty casters (two lockable) enable mobile, free‑standing installation.
- cETL listed and meets ANSI Z83.11, CSA 1.8, and NSF 4 certifications for commercial safety.
From The Manufacturer
Mt. Saint Helens, Shallow-Box Charbroiler, 57" w x 36"d, (9) 6" x 24" cast iron grates on stainless steel frame, "heat-sink" style fire box cast from dense high-temperature ceramic, insulated, includes (1) grate tool, (1) particle shovel & (1) T-style floor brush 40", stainless steel exterior, stainless steel wood storage cabinet base, casters set of 4 (2 locking 2 non locking), cETL























