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High‑Heat Wood‑Fired Cooking for Commercial Kitchens
Delivers consistent, high‑heat cooking while cutting wood fuel use for busy restaurant kitchens.
Key Features
- 54" wide x 26" deep shallow‑box design with eight 6"×16" cast‑iron grates on a sliding stainless steel frame for rapid heat distribution.
- Heat‑sink ceramic firebox stores and radiates heat evenly, reducing fuel consumption and maintaining stable temperatures.
- All‑stainless‑steel exterior and wood‑storage cabinet provide durability and easy cleaning, certified cETLus and ETL‑Sanitation.
- Free‑standing unit on four heavy‑duty casters (two lockable) enables flexible placement and mobility in commercial kitchens.
- Includes grate tool, particle shovel and T‑style brass‑bristled floor brush for efficient maintenance during service.
From The Manufacturer
Mt. Saint Helens, Shallow-Box Charbroiler (26 series), 54" w x 26" d, (8) 6"x16" cast iron grates on sliding stainless steel frame, "heat sink" style fire box cast from dense high-temperature ceramic, insulated, includes (1) grate tool, (1) particle shovel & (1) T-style floor brush 40", stainless steel exterior, stainless steel wood storage cabinet base, casters set of 4 (2 locking 2 non locking), cETLus, ETL-Sanitation
