Giorik-US

Giorik: Innovative Cooking Equipment

Giorik is a European-origin commercial cookware manufacturing company dating back to 1963 when Giorgio Candiago decided to leave the family business, which specialized in the production of wood cookers, and establish a new company to produce professional fryers. Owing its success to its long-time experience in commercial kitchen equipment and devotion to innovation and high quality, Giorik SPA achieved rapid growth throughout Europe with innovative commercial fryers and expanded its range into salamander ovens and commercial ovens in the 1980s.

Continuing to extend its product range with new technologies and a new series of ovens, salamanders, ranges, and cookers, Giorik established a new production plant that spreads to a 130,000 square feet (about 12,000 m2) area with a large area of research and development center within. The company continues its production and services with a loyal dedication to innovation to develop new technologies to excel in the cooking process, achieve the best cooking results, and enhance efficiency.

What is The Giorik Product Line?

Giorik offers smartly designed and premium quality cooking products that are designed to address small to high-volume needs in commercial settings such as restaurants, cafes, bakeries, hotels, and catering services with a well-deserved reputation as a reliable supplier of top-notch commercial cooking equipment.

Giorik Ovens

Giorik presents a versatile collection of professional ovens that are engineered to improve the cooking process to attain consistently the highest taste and texture. Available in convection, steam, and combi cooking mods, Giorik ovens are state-of-the-art results of Giorik's expertise. They feature an enhanced user interface with touch control screens with up to 9" display models. Additionally, most Giorik combi ovens, as well as the convection ovens, are equipped with:

• OneTouch Technology enables the operator to pre-set individual recipes and launch them easily.
• Steam Tuner, which allows you to adjust the moisture level for the desired level of humidity.
• Meteo System, which monitors and regulates the humidty levels inside the chamber and discharges the excess moisture when needed.
• The Rack Control provides you with a practical way of cooking different dishes on different racks simultaneously.

Giorik Salamanders

Giorik salamanders utilize radiant heat to enhance the mouthwatering appearance of your dishes and snacks with a final browning and toasting. These units feature adjustable heights to change the distance between the heater and the food for the perfect results. Furthermore, Giorik salamanders offer 795 energy savings with much faster heat up (ready in 8 seconds), reflective ceramic plates, and diffuser glass.

Giorik Ranges and Giorik Cookers

Among the company's first products, Giorik cookers are still in production with enhanced technologies and construction to provide durable and efficient cooking units. With interchangeable brass burners and cast iron grids, these commercial cookers are installed on either stainless steel cabinets or convection ovens with thermostat valves for temperatures between 212°F and 572°F (100°C and 300°C).