Credit Key
Efficient Half‑Size Combi Cooking for Busy Kitchens
Boost throughput with precise steam‑convection control in a compact footprint.
Key Features
- Boilerless electric operation at 208 V, 3‑phase, 7.5 kW delivers consistent heat.
- Handles 6 half‑size (13"×18") sheet pans or 6 GN 1/1 pans for versatile batch cooking.
- 5″ MiniTouch touchscreen stores 1,000 recipes and offers 9‑stage program editing.
- Direct steam injection with core probe ensures exact humidity and temperature.
- Stainless‑steel AISI 304 chamber with LED interior lighting and optional automatic wash system.
From The Manufacturer
MiniTouch Standard Combi Oven, electric, boilerless, (6) 13" x 18" half size sheet pans or (6) 1/1 GN capacity, (1) hinged glass door, 5" touch control, USB, cooking modes: convection/steam/combi, 9-stage & 1000 recipe storage, direct steam injection, RecipeTuner personal program modification, EasyService multi-level cooking, chamber ventilation system, automatic washing system, LED interior lighting, core probe, stainless steel construction, CE, ETLus, WRAS
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
