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High‑Performance Steam‑Convection Cooking for Busy Kitchens
Boost kitchen throughput with the Giorik‑US SERG101W boilerless combi oven, delivering 65,000 BTU of precise steam‑convection cooking for half‑size pans, while Wi‑Fi touch controls simplify recipe management.
Key Features
- 7‑inch touch screen stores over 1,000 recipes and supports 9‑stage programs for fast OneTouch operation.
- Six‑speed auto‑reversing fan and rapid ventilation ensure uniform heat and cut cooking times.
- Stainless‑steel AISI 304 body with cETLus, ETL‑Sanitation and CE marks meets rigorous commercial kitchen standards.
From The Manufacturer
SteamBox MasteR Standard Combi Oven, natural gas, boilerless, (10) 13" x 18" half size sheet pans or (10) 12" x 20" full size hotel pan, 7" touch control, Wi-Fi enabled, (6) cooking modes: convection/combi/steam/hold/smoke/cooling, 9-stage & 1000 recipe storage, double-glazed right hinged ventilated door (left hinged optional) with two stage handle, Steam Tuner (patented) moisture adjustment, Supersteam humidity control, RecipeTuner personal program modification, EasyService multi-level cooking, six-speed auto-reversing fan, automatic washing system with (4) cleaning levels & (1) cleaning agents (liquid only), chamber ventilation system, LED interior lighting, stainless steel construction, 65,000 BTU, 120v/60/1-ph, 6 amps, cETLus, ETL-Sanitation, CE. Fat tray included.
