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Ice paddles and cooling paddles are commercial kitchen supplies for rapidly cooling soups, chillis, stews, and other hot liquids from 140° to 40°F, as required by the food regulations in effect. Ice paddles have a plastic or metal container to hold ice and a handle to grip and stir it inside a pot filled with hot liquid. They significantly reduce the cooling time and cross-contamination risks. When using cooling paddles, thoroughly sanitize them before and after each use. Chef’s Deal offers more commercial kitchen supplies and wares for a smoother workflow for your foodservice business.