Efficient Bulk Cooling for Commercial Kitchens
Rapidly chill soups, sauces, and beverages to safe serving temperatures, keeping your line efficient and compliant.
Key Features
- 128 oz capacity cools large batches in one paddle, cutting prep time.
- Polycarbonate body is dishwasher‑safe and built for heavy kitchen use.
- Rapi‑Kool™ Plus cools from 140°F to 40°F in 4‑6 hrs, meeting FDA guidelines.
- NSF certification (29200) confirms food‑service safety compliance.
From The Manufacturer
Rapi-Kool™ Plus Food Cooler, 128 oz., quickly cools liquids from 140° to 40° in 4-6 hours as required by FDA, dishwasher safe, polycarbonate, NSF
Images are for reference. Color, configuration, dimensions and what's included vary by model.
