Tandoor Ovens for Commercial Kitchens

Tandoor ovens are traditional cooking equipment used in Middle Eastern and Indian kitchens to bake bread, pita, naan, and kebabs, as well as other tandoori dishes. These commercial ovens combine centuries-old culinary techniques with modern engineering to deliver very high heat retention, intense flavor infusion, and consistent cooking results. Thus, they are staples in restaurants, bakeries, hotels, and catering services that serve naan bread, kebabs, tandoori chicken, and other iconic dishes.

What is a Tandoor Oven and How Does It Work?

A tandoor oven is a cylindrical clay or metal cooking chamber that uses charcoal, wood, or gas to generate intense radiant heat at the bottom. The walls of the oven absorb and radiate heat up to 930°F (498.88°C), enabling quick cooking and preserving flavors. Flatbreads stick to the interior walls, while meats and vegetables are skewered vertically, with fat dripping, leaving a charred exterior and a juicy interior.

What are The Key Features to Look for in Commercial Tandoor Ovens?

To find the right tandoor oven for your business, consider these features:

Material Quality: Most tandoor ovens feature stainless steel exteriors for durability and clay interiors for heat retention.
Temperature Range: Tandoor ovens provide 750°F to 930°F (398.88°C to 498.88°C) for perfectly cooked breads and meats.
Fuel Type: Tandoor ovens are available in gas-, charcoal-, or wood-powered models, depending on your kitchen setup and operational needs.
Size and Capacity: Ranging from 18” to 30” (45.72 to 76.2 cm) internal diameter, tandoor ovens offer various capacities to ensure enough space for your recipes.
Mobility: Commercial tandoor ovens come with heavy-duty caster wheels to facilitate transfer and movement in commercial settings.
Practical Use: Commercial tandoor ovens feature piezo ignition to eliminate the need for matches or lighters and removable kada rings for placing skewers.
Versatility: Many tandoor ovens by Omcan USA, Beech Ovens, and Wood Stone have tawa, gaddi bread pad, skewers, insulated mouth covers, and clay blocks.

Wood Stone Tandoor Ovens

Wood Stone Tandoor Ovens