High‑Heat Tandoor Solution for Fast Service
Delivers rapid, consistent high‑heat cooking for authentic tandoor breads and meats in busy commercial kitchens.
Key Features
- 21" ceramic cooking vessel with 12" opening provides 40,000 BTU gas heat for fast temperature recovery.
- Ventilated quartz composite lid and manual flame‑height control enable precise heat management.
- Insulated stainless‑steel cabinet with removable drip pan meets ETL‑Sanitation and cETLus certifications.
- Includes ten stainless skewers, a bread scraper, and a bread hook for efficient naan and kebab preparation.
- Equipped with two swivel and two locking casters for easy mobility and stable placement on the cook line.
From The Manufacturer
Tandoor, Round, Gas, high temperature 21" ceramic cooking vessel with 12" opening, ventilated lid, burner with pilot safety valve & piezo-electric ignition, manual control, removable drip pan, insulated stainless steel cabinet, includes (10) skewers, (1) bread scraper and (1) bread hook, two swivel & two locking casters, 40,000 BTU, ETL-Sanitation, cETLus, Made in USA
