High‑Volume Tandoor Cooking for Restaurants
Achieve authentic tandoor results fast with the Wood Stone WS‑GFT‑35‑SQR gas‑fired oven, built for high‑volume kitchens, delivering consistent 800°F heat for naan, roti and kebabs.
Key Features
- 24" ceramic cooking vessel with 13" opening provides even, high‑temp heat.
- 40,000 BTU burner with pilot safety valve and piezo ignition allows precise control.
- Insulated stainless‑steel cabinet and ventilated quartz lid reduce heat‑up time.
- ETL‑Sanitation, cETLus, ANSI Z83.11, CSA 1.8, and NSF certifications ensure safety compliance.
- Includes ten skewers, bread scraper, bread hook, removable drip pan and lockable casters for mobility.
From The Manufacturer
Tandoor, Square, Gas, high temperature 24" ceramic cooking vessel with 13" opening, ventilated lid, burner with pilot safety valve & piezo-electric ignition, manual control, removable drip pan, insulated stainless steel cabinet, includes (10) skewers, (1) bread scraper and (1) bread hook, two swivel & two locking casters, 40,000 BTU, ETL-Sanitation, cETLus, Made in USA
