Precision Petty Knife for Commercial Kitchen Prep
Designed for fast, precise prep, this 5½‑inch petty knife speeds up slicing and garnishing in busy restaurant kitchens.
Key Features
- 5.5‑inch (140 mm) Damascus petty blade delivers controlled cuts for delicate tasks.
- Core of VG‑10 stain‑resistant steel with 17 layers ensures edge retention and corrosion resistance.
- Symmetrical 50/50 double‑bevel allows right‑ or left‑handed chefs to work comfortably.
- Tsuchi‑me hammered texture adds grip on the blade and a distinctive aesthetic.
- Burgundy composite red wood handle provides ergonomic comfort and durability for high‑volume use.
From The Manufacturer
Damascus Petty, 5-1/2" (14 cm), stamped, 50/50 beveled edge, (No Suggestions), hammered, V10 stain-resistant steel, with burgundy composite red wood handle, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
