Efficient Vegetable Prep with Professional Nakiri
The Korin HKR‑TDNA‑165 delivers precise, uniform cuts that speed vegetable prep in high‑volume kitchens.
Key Features
- Stamped 6‑3/8" Damascus nakiri blade with 50/50 bevel gives balanced left‑ and right‑hand use.
- VG‑10 steel core with 17‑layer hammered tsuchi‑me pattern provides edge retention in busy service.
- Burgundy composite red wood handle offers ergonomic grip for continuous chopping.
- HRc 60‑61 hardness ensures a tough, responsive blade for fine vegetable work.
From The Manufacturer
Damascus Nakiri, 6-3/8" (16.5 cm), stamped, 50/50 beveled edge, (No Suggestions), hammered, V10 stain-resistant steel, with burgundy composite red wood handle, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
