Precision Boning Knife for Commercial Kitchens
The forged Korin HTO‑INHO‑145 honesuki delivers precise, clean cuts for delicate boning tasks, boosting speed and consistency in high‑volume kitchens.
Key Features
- Blade: 5‑11/16" (14.5 cm) AUS‑8 stainless steel, 70/30 beveled edge.
- Handle: composite wood, right‑handed ergonomic shape.
- Forged construction provides strength and balance for heavy use.
- Made in Japan ensures commercial‑grade quality.
From The Manufacturer
Togiharu Inox Honesuki Knife, 5-11/16" (14.5cm), right handed, 70/30 beveled edge, forged, inbox/AUS-8 stain resistant steel blade, composite wood handle, Made in Japan
