Precision Boning Knife for Commercial Kitchens
The forged Korin HTO‑INHO‑145 honesuki delivers precise, clean cuts for delicate boning tasks, boosting speed and consistency in high‑volume kitchens.
Key Features
- Blade: 5‑11/16" (14.5 cm) AUS‑8 stainless steel, 70/30 beveled edge.
- Handle: composite wood, right‑handed ergonomic shape.
- Forged construction provides strength and balance for heavy use.
- Made in Japan ensures commercial‑grade quality.
From The Manufacturer
Togiharu Inox Honesuki Knife, 5-11/16" (14.5cm), right handed, 70/30 beveled edge, forged, inbox/AUS-8 stain resistant steel blade, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
