Precision Deboning for High‑Volume Kitchens
The Korin HMI-440HO-145 honesuki delivers precise, thin‑cut deboning for high‑volume Japanese cuisine, boosting prep speed and edge retention.
Key Features
- Forged 58‑59 HRC molybdenum stainless steel blade with 70:30 bevel for superior sharpness.
- 5‑11/16" (14.5 cm) blade length ideal for delicate poultry and fish work.
- Water‑resistant curved wood handle provides comfortable grip during extended use.
- Stain‑resistant steel composition with 16% chromium enhances durability in commercial kitchens.
From The Manufacturer
Misono 440 Honesuki Knife, 5-11/16" (14.5cm), right handed, 70/30 beveled edge, forged, stain resistant molybdenum steel blade, curved water resistant wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
