Precision Deboning for High‑Volume Kitchens
The Korin HMI-440HO-145 honesuki delivers precise, thin‑cut deboning for high‑volume Japanese cuisine, boosting prep speed and edge retention.
Key Features
- Forged 58‑59 HRC molybdenum stainless steel blade with 70:30 bevel for superior sharpness.
- 5‑11/16" (14.5 cm) blade length ideal for delicate poultry and fish work.
- Water‑resistant curved wood handle provides comfortable grip during extended use.
- Stain‑resistant steel composition with 16% chromium enhances durability in commercial kitchens.
From The Manufacturer
Misono 440 Honesuki Knife, 5-11/16" (14.5cm), right handed, 70/30 beveled edge, forged, stain resistant molybdenum steel blade, curved water resistant wood handle, Made in Japan
