Precision Boning for Commercial Kitchens
The Korin HMI-MOHO-145 honesuki delivers precise, clean cuts for delicate boning tasks, boosting speed and consistency in high‑volume kitchens.
Key Features
- 5.7‑inch (14.5 cm) forged molybdenum‑steel blade with a 70/30 beveled edge offers stain‑ and rust‑resistant performance.
- Composite wood handle provides a balanced, comfortable grip for right‑handed chefs in busy service.
- HRC 57‑58 hardness allows easy sharpening, minimizing downtime in commercial kitchens.
From The Manufacturer
Misono Honesuki Knife, 5-11/16" (14.5cm), right handed, 70/30 beveled edge, forged, stain and rust resistant molybdenum steel blade, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
