Precision Boning for Commercial Kitchens
The Korin HMI-MOHO-145 honesuki delivers precise, clean cuts for delicate boning tasks, boosting speed and consistency in high‑volume kitchens.
Key Features
- 5.7‑inch (14.5 cm) forged molybdenum‑steel blade with a 70/30 beveled edge offers stain‑ and rust‑resistant performance.
- Composite wood handle provides a balanced, comfortable grip for right‑handed chefs in busy service.
- HRC 57‑58 hardness allows easy sharpening, minimizing downtime in commercial kitchens.
From The Manufacturer
Misono Honesuki Knife, 5-11/16" (14.5cm), right handed, 70/30 beveled edge, forged, stain and rust resistant molybdenum steel blade, composite wood handle, Made in Japan
