Precision Deboning for Commercial Kitchens
Engineered for swift bone‑insertion and clean deboning, this 6‑inch Honesuki boosts kitchen efficiency.
Key Features
- Forged Nihon‑kou high‑carbon steel blade with a 70/30 bevel for strong edge retention.
- Composite wood handle offers balanced, comfortable grip for extended use.
- Welded bolster strengthens the blade‑handle junction, enhancing durability.
- Right‑handed 15 cm (5.9 in) blade length perfect for Japanese deboning tasks.
From The Manufacturer
Suisin High-Carbon Steel Honesuki Knife, 6" (15 cm), right handed, 70/30 beveled edge, forged, Nihon-kou (Japanese carbon) steel blade and welded bolster, composite wood handle, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
