Precision Deboning for Commercial Kitchens
Engineered for swift bone‑insertion and clean deboning, this 6‑inch Honesuki boosts kitchen efficiency.
Key Features
- Forged Nihon‑kou high‑carbon steel blade with a 70/30 bevel for strong edge retention.
- Composite wood handle offers balanced, comfortable grip for extended use.
- Welded bolster strengthens the blade‑handle junction, enhancing durability.
- Right‑handed 15 cm (5.9 in) blade length perfect for Japanese deboning tasks.
From The Manufacturer
Suisin High-Carbon Steel Honesuki Knife, 6" (15 cm), right handed, 70/30 beveled edge, forged, Nihon-kou (Japanese carbon) steel blade and welded bolster, composite wood handle, Made in Japan
