Precision Filleting for High‑Volume Kitchens
The forged Ginsan‑ko Deba delivers precise, stain‑resistant cuts for fish filleting, boosting speed and consistency in high‑volume kitchens.
Key Features
- A 6.4 in (16.5 cm) single‑side blade forged from high‑carbon Ginsan‑ko steel provides a durable, rust‑resistant edge ideal for delicate fish work.
- Octagonal Japanese yew wood handle offers balanced grip and comfort during prolonged filleting tasks, reducing hand fatigue.
- Water‑buffalo horn bolster adds weight distribution and protects the blade during heavy commercial use.
From The Manufacturer
Ginsan-ko Deba Knife, 6-2/5" (16.5cm), single-side edge, forged, ginsan-ko steel stain resistant blade, octagon Japanese yew wood handle, water buffalo horn bolster, Korin, Made in Japan
