Precision Filleting for High‑Volume Kitchens
The forged Ginsan‑ko Deba delivers precise, stain‑resistant cuts for fish filleting, boosting speed and consistency in high‑volume kitchens.
Key Features
- A 6.4 in (16.5 cm) single‑side blade forged from high‑carbon Ginsan‑ko steel provides a durable, rust‑resistant edge ideal for delicate fish work.
- Octagonal Japanese yew wood handle offers balanced grip and comfort during prolonged filleting tasks, reducing hand fatigue.
- Water‑buffalo horn bolster adds weight distribution and protects the blade during heavy commercial use.
From The Manufacturer
Ginsan-ko Deba Knife, 6-2/5" (16.5cm), single-side edge, forged, ginsan-ko steel stain resistant blade, octagon Japanese yew wood handle, water buffalo horn bolster, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
