Professional‑Grade Deba Knife for Commercial Kitchens
The forged Masamoto Deba delivers precise, clean cuts for fish filleting and meat prep in high‑volume kitchens.
Key Features
- 6.5" (16.5 cm) single‑side blade forged from white carbon steel #2 with soft iron core for superior edge retention.
- Magnolia wood handle with water‑buffalo horn bolster provides balanced grip and durability under heavy use.
- Right‑handed design with smooth edge reduces drag, speeding up prep of sashimi and boneless cuts.
- Includes protective sheath for safe storage and quick access in commercial knife stations.
- Made in Japan, adhering to traditional craftsmanship standards for consistent performance.
From The Manufacturer
Masamoto Shiro-ko Kasumi Deba Knife, 6-1/2" (16.5cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
