Professional‑Grade Deba Knife for Commercial Kitchens
The forged Masamoto Deba delivers precise, clean cuts for fish filleting and meat prep in high‑volume kitchens.
Key Features
- 6.5" (16.5 cm) single‑side blade forged from white carbon steel #2 with soft iron core for superior edge retention.
- Magnolia wood handle with water‑buffalo horn bolster provides balanced grip and durability under heavy use.
- Right‑handed design with smooth edge reduces drag, speeding up prep of sashimi and boneless cuts.
- Includes protective sheath for safe storage and quick access in commercial knife stations.
- Made in Japan, adhering to traditional craftsmanship standards for consistent performance.
From The Manufacturer
Masamoto Shiro-ko Kasumi Deba Knife, 6-1/2" (16.5cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
