Precision Filleting for Professional Kitchens
Achieve razor‑sharp, consistent cuts on fish and meat, boosting prep speed and presentation quality.
Key Features
- Forged construction combines white carbon steel #2 with soft iron for durable, resilient blades.
- 4‑1/10" (10.5 cm) single‑side edge delivers precise, clean slices ideal for filleting.
- Magnolia wood handle with water‑buffalo horn bolster offers balanced grip and comfort during long shifts.
- Right‑handed design with included protective say/cover ensures safety and blade longevity.
- Japanese‑made deba style meets commercial kitchen standards for reliability and performance.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Deba Knife, 4-1/10" (10.5cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
