Precision Cutting for High‑Volume Kitchens
Achieve consistent, razor‑sharp cuts that speed up prep in busy restaurant environments.
Key Features
- Forged construction combines blue carbon steel #2 with soft iron for durability and edge retention.
- 6.75" (17 cm) blade length provides optimal control for slicing, dicing, and mincing.
- Smooth single‑side edge delivers clean, precise cuts without tearing delicate ingredients.
- Magnolia wood handle with water buffalo horn bolster offers balanced grip for extended use.
- Right‑handed design tailored for professional chefs handling large volumes daily.
From The Manufacturer
Masamoto Ao-ko Hongasumi Wa-Santoku Knife, 6-3/4" (17cm), right handed, single-side edge, forged, blue carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
