Precision Cutting for Professional Kitchens
Achieve razor‑sharp, consistent cuts that speed up prep and reduce waste in high‑volume kitchens.
Key Features
- Forged 6‑2/5" (16.5 cm) white carbon steel #2 blade with soft‑iron core delivers durable edge retention for slicing, chopping and decorative cuts.
- Single‑side smooth edge designed for right‑handed chefs provides precise control on fish, meat and vegetable work.
- Magnolia wood handle with water‑buffalo horn bolster offers balanced grip and comfortable handling during extended service.
- Japanese‑made construction ensures consistent quality and reliability for demanding restaurant and foodservice environments.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Kiritsuke-Yanagi Knife, 6-2/5" (16.5cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
