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Precision Cutting for High‑Volume Japanese Kitchens
The forged Hayate Kiritsuke delivers razor‑sharp precision and lasting edge life for high‑volume Japanese cuisine prep.
Key Features
- 24 cm (9‑7/16") single‑side blade forged from blue carbon steel #2 with a soft‑iron core for superior strength.
- Ebony wood handle with water‑buffalo horn bolster provides balanced grip and durability in busy kitchens.
- Right‑handed design with smooth edge optimized for slicing, chopping and decorative cuts on fish and meat.
From The Manufacturer
Suisin Hayate Kiritsuke Knife, 9-7/16" (24cm), right handed, single-side edge, forged, blue carbon steel #2 and soft iron steel blade, ebony wood handle, water buffalo horn bolster, presented in wooden box, Made in Japan
