Credit Key
Precision Cutting for High‑Volume Japanese Kitchens
The forged Hayate Kiritsuke delivers razor‑sharp precision and lasting edge life for high‑volume Japanese cuisine prep.
Key Features
- 24 cm (9‑7/16") single‑side blade forged from blue carbon steel #2 with a soft‑iron core for superior strength.
- Ebony wood handle with water‑buffalo horn bolster provides balanced grip and durability in busy kitchens.
- Right‑handed design with smooth edge optimized for slicing, chopping and decorative cuts on fish and meat.
From The Manufacturer
Suisin Hayate Kiritsuke Knife, 9-7/16" (24cm), right handed, single-side edge, forged, blue carbon steel #2 and soft iron steel blade, ebony wood handle, water buffalo horn bolster, presented in wooden box, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
