Precision Slicing for High‑Volume Japanese Kitchens
Achieve razor‑thin, consistent sashimi cuts with the forged Korin HKR‑SHYA‑240 Yanagi, designed for high‑volume Japanese kitchens.
Key Features
- Blade forged from white carbon steel #2 and soft iron for exceptional sharpness and edge retention.
- 24 cm (9‑7/16") single‑side edge provides precise, smooth slicing of fish and delicate proteins.
- Magnolia wood handle with water buffalo horn bolster offers balanced grip and durability under heavy use.
- Japanese hand‑forged construction ensures consistent thickness and strength for commercial workload.
From The Manufacturer
Shiro-ko Hongasumi Yanagi Knife, 9-7/16" (24cm), single-side edge, forged, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
