Precision Slicing for High‑Volume Japanese Kitchens
Achieve razor‑thin, consistent sashimi cuts with the forged Korin HKR‑SHYA‑240 Yanagi, designed for high‑volume Japanese kitchens.
Key Features
- Blade forged from white carbon steel #2 and soft iron for exceptional sharpness and edge retention.
- 24 cm (9‑7/16") single‑side edge provides precise, smooth slicing of fish and delicate proteins.
- Magnolia wood handle with water buffalo horn bolster offers balanced grip and durability under heavy use.
- Japanese hand‑forged construction ensures consistent thickness and strength for commercial workload.
From The Manufacturer
Shiro-ko Hongasumi Yanagi Knife, 9-7/16" (24cm), single-side edge, forged, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
