Precision Slicing for Professional Sushi Kitchens
Achieve razor‑sharp, consistent cuts for sushi, speeding prep in high‑volume kitchens.
Key Features
- 24 cm forged yanagi blade of white carbon steel #2 and soft iron delivers superior edge retention.
- Magnolia wood handle with water‑buffalo horn bolster offers balanced, durable grip.
- Single‑side smooth edge ensures clean, precise fish slicing.
- Right‑handed with protective say/cover for safe storage in busy kitchens.
- Japanese Masamoto Hongasumi craftsmanship guarantees professional performance.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Yanagi Knife, 9-7/16" (24cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
