Precision Slicing for Professional Sushi Kitchens
Achieve razor‑sharp, consistent cuts for sushi, speeding prep in high‑volume kitchens.
Key Features
- 24 cm forged yanagi blade of white carbon steel #2 and soft iron delivers superior edge retention.
- Magnolia wood handle with water‑buffalo horn bolster offers balanced, durable grip.
- Single‑side smooth edge ensures clean, precise fish slicing.
- Right‑handed with protective say/cover for safe storage in busy kitchens.
- Japanese Masamoto Hongasumi craftsmanship guarantees professional performance.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Yanagi Knife, 9-7/16" (24cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
