Precision Slicing for High‑Volume Kitchens
Achieve razor‑thin, uniform cuts quickly with the Korin HKR‑SKYA‑240 Yanagi, designed for demanding restaurant prep.
Key Features
- Forged single‑edge blade of 9‑7/16" (24 cm) for clean, smooth slices of fish and meat.
- White #2 carbon steel core paired with soft iron steel provides sharpness and resilience.
- Magnolia wood handle with water buffalo horn bolster offers balanced grip and durability in busy service.
- Included protective cover/say keeps the blade sanitary and ready for repeated use.
- Japanese craftsmanship, made in Japan, ensures consistent quality for commercial kitchens.
From The Manufacturer
Shiro-ko Kasumi Yanagi Knife, 9-7/16" (24cm), single-side edge, forged, includes cover/say, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
