Precision Slicing for High‑Volume Kitchens
Achieve razor‑thin, uniform cuts quickly with the Korin HKR‑SKYA‑240 Yanagi, designed for demanding restaurant prep.
Key Features
- Forged single‑edge blade of 9‑7/16" (24 cm) for clean, smooth slices of fish and meat.
- White #2 carbon steel core paired with soft iron steel provides sharpness and resilience.
- Magnolia wood handle with water buffalo horn bolster offers balanced grip and durability in busy service.
- Included protective cover/say keeps the blade sanitary and ready for repeated use.
- Japanese craftsmanship, made in Japan, ensures consistent quality for commercial kitchens.
From The Manufacturer
Shiro-ko Kasumi Yanagi Knife, 9-7/16" (24cm), single-side edge, forged, includes cover/say, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
