Precision Sashimi Cutting for Commercial Kitchens
The left‑handed 24 cm Yanagi delivers precise, single‑edge cuts for sashimi prep, boosting speed and consistency in high‑volume kitchens.
Key Features
- Forged blade combines white #3 carbon steel with soft iron for balanced strength and easy sharpening.
- Magnolia wood handle with water buffalo horn bolster provides comfortable grip and natural durability.
- Single‑sided smooth edge (HRc 61) optimized for clean slicing of raw fish and delicate proteins.
- Left‑handed orientation ensures ergonomic control for chefs preferring reverse grip in sushi stations.
From The Manufacturer
Shiro-ko Kasumi Yanagi Knife, 9-7/16" (24cm), left-handed, single-side edge, forged, includes cover/say, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
