Precision Sashimi Cutting for Commercial Kitchens
The left‑handed 24 cm Yanagi delivers precise, single‑edge cuts for sashimi prep, boosting speed and consistency in high‑volume kitchens.
Key Features
- Forged blade combines white #3 carbon steel with soft iron for balanced strength and easy sharpening.
- Magnolia wood handle with water buffalo horn bolster provides comfortable grip and natural durability.
- Single‑sided smooth edge (HRc 61) optimized for clean slicing of raw fish and delicate proteins.
- Left‑handed orientation ensures ergonomic control for chefs preferring reverse grip in sushi stations.
From The Manufacturer
Shiro-ko Kasumi Yanagi Knife, 9-7/16" (24cm), left-handed, single-side edge, forged, includes cover/say, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Korin, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
