Precision Slicing for High‑Volume Kitchens
Achieve razor‑thin cuts quickly, boosting prep speed and consistency in busy commercial kitchens.
Key Features
- Forged construction with a single‑side smooth edge delivers exceptional control for sashimi and delicate fish fillets.
- 24 cm (9‑7/16") white carbon steel #2 blade paired with soft iron core provides a sharp, durable cutting edge.
- Magnolia wood handle offers a balanced grip and comfortable feel during prolonged use.
- Water buffalo horn bolster adds weight distribution and traditional Japanese aesthetics.
- Handcrafted in Japan for right‑handed chefs, ensuring authentic quality and reliable performance.
From The Manufacturer
Masamoto Shiro-ko Kasumi Yanagi Knife, 9-7/16" (24cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
