Precision Slicing for High‑Volume Kitchens
Achieve razor‑thin cuts quickly, boosting prep speed and consistency in busy commercial kitchens.
Key Features
- Forged construction with a single‑side smooth edge delivers exceptional control for sashimi and delicate fish fillets.
- 24 cm (9‑7/16") white carbon steel #2 blade paired with soft iron core provides a sharp, durable cutting edge.
- Magnolia wood handle offers a balanced grip and comfortable feel during prolonged use.
- Water buffalo horn bolster adds weight distribution and traditional Japanese aesthetics.
- Handcrafted in Japan for right‑handed chefs, ensuring authentic quality and reliable performance.
From The Manufacturer
Masamoto Shiro-ko Kasumi Yanagi Knife, 9-7/16" (24cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
