Precision Cutting for Commercial Japanese Kitchens
Designed for high‑volume Japanese kitchens, the Korin HMA‑SHNG‑120 delivers precise, clean cuts that speed up sushi and eel prep.
Key Features
- Forged white carbon steel #2 blade with soft iron core, HRc 62‑63 for superior edge retention.
- 4.7" (12 cm) single‑side Nagoya‑Saki blade length ideal for delicate fish and vegetable work.
- Magnolia wood handle paired with a water‑buffalo horn bolster provides balanced grip and durability.
- Right‑handed, single‑edged design ensures smooth, snag‑free slicing in fast‑paced service.
- Traditional Japanese construction from Masamoto Sohonten guarantees consistent performance in commercial kitchens.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Nagoya-Saki Knife, 4-3/4" (12cm), right handed, single-side edge, forged, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
