Precision Cutting for Commercial Japanese Kitchens
Designed for high‑volume Japanese kitchens, the Korin HMA‑SHNG‑120 delivers precise, clean cuts that speed up sushi and eel prep.
Key Features
- Forged white carbon steel #2 blade with soft iron core, HRc 62‑63 for superior edge retention.
- 4.7" (12 cm) single‑side Nagoya‑Saki blade length ideal for delicate fish and vegetable work.
- Magnolia wood handle paired with a water‑buffalo horn bolster provides balanced grip and durability.
- Right‑handed, single‑edged design ensures smooth, snag‑free slicing in fast‑paced service.
- Traditional Japanese construction from Masamoto Sohonten guarantees consistent performance in commercial kitchens.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Nagoya-Saki Knife, 4-3/4" (12cm), right handed, single-side edge, forged, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
