Precision Cutting for High‑Volume Japanese Kitchens
Designed for high‑volume Japanese cuisine, this 4.25‑inch Kyo‑Saki knife delivers precise eel filleting and delicate sashimi cuts with minimal effort.
Key Features
- Forged white carbon steel #2 blade with soft iron provides a strong, rust‑resistant edge.
- Single‑side smooth edge creates clean, effortless slices for sushi and sashimi stations.
- Magnolia wood handle and water‑buffalo horn bolster give balanced grip and reduce hand fatigue.
- Right‑handed layout and 4.25" (11 cm) blade length fit comfortably in a professional chef’s palm.
- Traditional Japanese Kyo‑Saki style ensures authentic performance for eel preparation.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Kyo-Saki Knife, 4-3/10" (11cm), right handed, single-side edge, forged, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
