Precision Cutting for High‑Volume Japanese Kitchens
Designed for high‑volume Japanese cuisine, this 4.25‑inch Kyo‑Saki knife delivers precise eel filleting and delicate sashimi cuts with minimal effort.
Key Features
- Forged white carbon steel #2 blade with soft iron provides a strong, rust‑resistant edge.
- Single‑side smooth edge creates clean, effortless slices for sushi and sashimi stations.
- Magnolia wood handle and water‑buffalo horn bolster give balanced grip and reduce hand fatigue.
- Right‑handed layout and 4.25" (11 cm) blade length fit comfortably in a professional chef’s palm.
- Traditional Japanese Kyo‑Saki style ensures authentic performance for eel preparation.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Kyo-Saki Knife, 4-3/10" (11cm), right handed, single-side edge, forged, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
