Precision Filleting for Professional Kitchens
The Korin HMA‑SKDE‑150 provides clean fillet cuts, speeding prep in commercial Japanese kitchens.
Key Features
- 6" (15 cm) forged deba blade of white carbon steel #2 with soft iron for sharp, lasting edge.
- Magnolia wood handle and water‑buffalo horn bolster give balanced, durable grip.
- Single‑side smooth edge ideal for fish and delicate protein slicing.
- Right‑handed, fits standard knife blocks; blade length range 3‑6".
- Handcrafted in Japan to Masamoto Shiro‑ko Kasumi standards.
From The Manufacturer
Masamoto Shiro-ko Kasumi Deba Knife, 6" (15cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
