Precision Filleting for Professional Kitchens
The Korin HMA‑SKDE‑150 provides clean fillet cuts, speeding prep in commercial Japanese kitchens.
Key Features
- 6" (15 cm) forged deba blade of white carbon steel #2 with soft iron for sharp, lasting edge.
- Magnolia wood handle and water‑buffalo horn bolster give balanced, durable grip.
- Single‑side smooth edge ideal for fish and delicate protein slicing.
- Right‑handed, fits standard knife blocks; blade length range 3‑6".
- Handcrafted in Japan to Masamoto Shiro‑ko Kasumi standards.
From The Manufacturer
Masamoto Shiro-ko Kasumi Deba Knife, 6" (15cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
