Precision Filleting for Commercial Japanese Kitchens
Effortless fish filleting and bone removal with the Korin HMA‑SHDE‑165 Deba for high‑pace kitchens.
Key Features
- Forged 6‑2/5" (16.5 cm) single‑edge blade of white carbon steel #2 and soft iron delivers sharp, durable cuts.
- Magnolia wood handle with water‑buffalo horn bolster offers balanced, comfortable grip.
- Right‑handed, smooth edge ideal for fish, meat and veg prep in high‑volume stations.
- Made in Japan, handcrafted for consistent performance in commercial settings.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Deba Knife, 6-2/5" (16.5cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
