Precision Filleting for Commercial Japanese Kitchens
Effortless fish filleting and bone removal with the Korin HMA‑SHDE‑165 Deba for high‑pace kitchens.
Key Features
- Forged 6‑2/5" (16.5 cm) single‑edge blade of white carbon steel #2 and soft iron delivers sharp, durable cuts.
- Magnolia wood handle with water‑buffalo horn bolster offers balanced, comfortable grip.
- Right‑handed, smooth edge ideal for fish, meat and veg prep in high‑volume stations.
- Made in Japan, handcrafted for consistent performance in commercial settings.
From The Manufacturer
Masamoto Shiro-ko Hongasumi Deba Knife, 6-2/5" (16.5cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
