Precision Fish Filleting for Commercial Kitchens
The forged Korin HMA‑SKDE‑135 Deba delivers precise, clean cuts for fish filleting, boosting speed and consistency in high‑volume kitchens.
Key Features
- Blade: 5.3 in (13.5 cm) single‑side carbon steel #2 with soft iron core for a sharp, durable edge.
- Handle: Magnolia wood with water‑buffalo horn bolster provides balanced grip and comfort during prolonged use.
- Construction: Fully forged design ensures strength and reduces vibration for smoother slicing.
- Orientation: Right‑handed, smooth edge ideal for traditional Japanese deba tasks such as head removal.
From The Manufacturer
Masamoto Shiro-ko Kasumi Deba Knife, 5-3/10" (13.5cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
Images are for reference. Color, configuration, dimensions and what's included vary by model. See the spec sheet to confirm the exact details.
