Precision Fish Filleting for Commercial Kitchens
The forged Korin HMA‑SKDE‑135 Deba delivers precise, clean cuts for fish filleting, boosting speed and consistency in high‑volume kitchens.
Key Features
- Blade: 5.3 in (13.5 cm) single‑side carbon steel #2 with soft iron core for a sharp, durable edge.
- Handle: Magnolia wood with water‑buffalo horn bolster provides balanced grip and comfort during prolonged use.
- Construction: Fully forged design ensures strength and reduces vibration for smoother slicing.
- Orientation: Right‑handed, smooth edge ideal for traditional Japanese deba tasks such as head removal.
From The Manufacturer
Masamoto Shiro-ko Kasumi Deba Knife, 5-3/10" (13.5cm), right handed, single-side edge, forged, includes say/cover, white carbon steel #2 & soft iron steel blade, magnolia wood handle, water buffalo horn bolster, Made in Japan
